Monthly Archives

May 2016

  • Spicy spam Musubi
    Lunch, Make

    Spicy Spam Musubi

    This week, because I have vacations on the brain, we’re making one of my favorite travel-friendly foods: Spicy Spam Musubi with brown rice. Whenever I travel, I have a few rituals I like…

  • Overnight Steel Cut Oats
    Breakfast, Make

    Overnight Steel-Cut Oats

    This week, we’re making a fast, delicious, healthy, and portable breakfast: Overnight Steel-Cut Oats layered in a jar with ripe banana slices; sweet and tangy apple butter (my favorite recipe here); and rich,…

  • Salted Caramel Rice Krispy Treats
    Dessert, Make

    Salted Caramel Rice Krispies Treats

    Rice Krispies treats are a funny business.  They seem totally foolproof to make–what could be so hard about mixing Rice Krispies with melted marshmallows and butter, and then pressing them into a…